FIQCU Nomenclatures

Below is the current list of fish and fishery product categories for which FIQCU issues certificates. This list is subject to change as regulations and species introductions evolve.

Thunnus albacares

Thunnus albacares

Yellowfin tuna — HS Code: 030342

Description:
Frozen yellowfin tunas "Thunnus albacares"
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Max L 195 cm (fork length)
Main Characteristics:
Distribution:
Cosmopolitan, swimming in tropical and subtropical waters of all oceans and surrounding seas, between 40° north and 40° south (not present in the Mediterranean).
Katsuwonus pelamis

Katsuwonus pelamis

Skipjack tuna — HS Code: 030343

Description:
Frozen skipjack or stripe-bellied bonito "Katsuwonus- pelamis"
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Max L 100 cm (fork length)
Main Characteristics:
. A larger keel between two smaller keels on each side of caudal peduncle; B. corselet is evident; C. separation between dorsal fins is very short; D. four to six longitudinal stripes which are very evident on flanks and belly.
Distribution:
Cosmopolitan (tropical and temperate waters of all oceans and adjacent seas); present in the Mediterranean.
Thunnus obesus

Thunnus obesus

Big eye tuna — HS Code: 030344

Description:
Frozen bigeye tunas "Thunnus obesus"
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Max L over 200 cm (fork length)
Main Characteristics:
A. Pectoral fin moderate in length in large specimens, very elongate in smaller specimens (greater than 80 percent of head length, 22 percent to 31 percent of fork length), not reaching end of second dorsal fin base;
Distribution:
Cosmopolitan, swimming in tropical and subtropical waters of all oceans and surrounding seas, between 40° north and 40° south (not present in the Mediterranean).
CORYPHAENA HIPPURUS

CORYPHAENA HIPPURUS

Dorado — HS Code: 03038990

Description:
Frozen fish, n.e.s.
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Main Characteristics:
Distribution:
Euthynnus affinis

Euthynnus affinis

Kawakawa — HS Code: 03035990

Description:
Frozen Kawakawa
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Main Characteristics:
Gillrakers 29 to 33 on first arch, gill teeth 28 or 29; vomerine teeth absent, Anal fin rays 13 or 14, Vertebrae 39 no trace of vertebral protuberances bony caudal keels on 33 and 34 vertebrae, Colour: dorsal makings composed of broken oblique stripes.
Distribution:
Indo-Pacific: from Durban to northern KwaZulu-Natal (South Africa), the Seychelles, Red Sea, west coast of India and Sri Lanka.
Lutjanus sebae

Lutjanus sebae

Red Snapper — HS Code: 03038990

Description:
Frozen fish, n.e.s.
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Main Characteristics:
test
Distribution:
Lutjanus sebae

Lutjanus sebae

Red Snapper — HS Code: 03028990

Description:
Red Snapper
Processing:
Fresh Fish Whole
Shipping Condition:
Fresh Fish Whole
Size:
Main Characteristics:
Distribution:
Thunnus albacares

Thunnus albacares

Yellowfin tuna — HS Code: 030232

Description:
Fresh or chilled yellowfin tunas "Thunnus albacares"
Processing:
Fresh/Chilled
Shipping Condition:
Fresh/Chilled
Size:
Main Characteristics:
Distribution:
Euthynnus (Katsuwonus) pelamis

Euthynnus (Katsuwonus) pelamis

Skipjack tuna — HS Code: 030233

Description:
Fresh or chilled skipjack or stripe-bellied bonito
Processing:
Fresh/Chilled
Shipping Condition:
Fresh/Chilled
Size:
Main Characteristics:
Distribution:
Thunnus obesus

Thunnus obesus

Big Eye tuna — HS Code: 030234

Description:
Fresh or chilled bigeye tunas "Thunnus obesus"
Processing:
Fresh/Chilled
Shipping Condition:
Fresh/Chilled
Size:
Main Characteristics:
Distribution:
Xiphias gladius

Xiphias gladius

Swordfish — HS Code: 03024700

Description:
Swordfish, fresh or chilled
Processing:
Fresh/Chilled
Shipping Condition:
Fresh/Chilled
Size:
Max L 221 cm
Main Characteristics:
Distribution:
Istiompax indica

Istiompax indica

Black Marlin — HS Code: 03024990

Description:
marlins, sailfishes and spearfish "Istiophoridae"
Processing:
Fresh/Chilled
Shipping Condition:
Fresh/Chilled
Size:
Main Characteristics:
A. Anterior part of first dorsal fin lower than body depth; B. pectoral fins rigid, not able to be folded back against sides of body;
Distribution:
Indo-Pacific: tropical and subtropical waters, occasionally entering temperate waters.
Thunnus albacares

Thunnus albacares

Tunas — HS Code: 03044990

Description:
Fresh or chilled fillets of fish, n.e.s.
Processing:
Fillet fresh/frozen
Shipping Condition:
Fillet fresh/frozen
Size:
Main Characteristics:
Distribution:
Xiphias gladius

Xiphias gladius

Swordfish — HS Code: 03044500

Description:
Fresh or frozen fillets of swordfish "Xiphias gladius"
Processing:
Fillet Fresh/Frozen
Shipping Condition:
Fillet Fresh/Frozen
Size:
Main Characteristics:
A. Upper jaw is extended into a long, flat rostrum called sword which covers one-third of total fish length; B. pelvic fins are absent;
Distribution:
Katsuwonus pelamis

Katsuwonus pelamis

Canned Skipjack in vegetable oil — HS Code: 16041421

Description:
Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)
Processing:
Canned
Shipping Condition:
Canned
Size:
Main Characteristics:
Distribution:
Katsuwonus pelamis

Katsuwonus pelamis

Canned Skipjack tuna in brine — HS Code: 16041428

Description:
Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)
Processing:
Canned
Shipping Condition:
Canned
Size:
Main Characteristics:
Distribution:
Thunnus obesus

Thunnus obesus

Canned Big Eye tuna in vegetable oil — HS Code: 16041441

Description:
Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares")
Processing:
Canned
Shipping Condition:
Canned
Size:
Main Characteristics:
Distribution:
Thunnus obesus

Thunnus obesus

Canned Big Eye tuna in brine — HS Code: 16041448

Description:
Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")
Processing:
Canned
Shipping Condition:
Canned
Size:
Main Characteristics:
Distribution:
Thunnus albacares

Thunnus albacares

Canned Yellowfin tuna in vegetable oil — HS Code: 16041431

Description:
Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced)
Processing:
Canned
Shipping Condition:
Canned
Size:
Main Characteristics:
Distribution:
Thunnus albacares

Thunnus albacares

Canned Yellowfin tuna in brine — HS Code: 16041438

Description:
Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)
Processing:
Canned
Shipping Condition:
Canned
Size:
Main Characteristics:
Distribution:
unspecified

unspecified

Fillets (cooked) — HS Code: 16041426

Description:
Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)
Processing:
Canned
Shipping Condition:
Canned
Size:
Main Characteristics:
Distribution:
unspecified

unspecified

Mixed Tuna Species — HS Code: 150420

Description:
Fats and oils of fish and their fractions, whether or not refined (excl. liver oils and chemically modified)
Processing:
Crude Oil
Shipping Condition:
Crude Oil
Size:
Main Characteristics:
Distribution:
unspecified

unspecified

Mixed Tuna species — HS Code: 23012000

Description:
Flours, meals and pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
Processing:
Fishmeal
Shipping Condition:
Fishmeal
Size:
Main Characteristics:
Distribution:
unspecified

unspecified

Fish roe, liver — HS Code: 03039190

Description:
Frozen fish livers, roes and milt (excl. hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate)
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Main Characteristics:
Distribution:
Fish skin, fins, heads, tails

Fish skin, fins, heads, tails

Fish skin, fins, heads, tails — HS Code: 03039900

Description:
Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Main Characteristics:
Distribution:
unspecified

unspecified

Dried Sea Cucumber — HS Code: 03081900

Description:
Smoked, dried, salted or in brine, sea cucumbers "Stichopus japonicus, Holothuroidea"
Processing:
Shipping Condition:
Dried
Size:
Main Characteristics:
Distribution:
unspecified

unspecified

Crab (prepared or preserved) — HS Code: 16051000

Description:
Crab, prepared or preserved (excl. smoked)
Processing:
Prepared/Preserved
Shipping Condition:
Prepared/Preserved
Size:
Main Characteristics:
Distribution:
unspecified

unspecified

Shrimp and prawns (prepared or preserved) — HS Code: 160521

Description:
Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)
Processing:
Shipping Condition:
Size:
Main Characteristics:
Distribution:
unspecified

unspecified

Shrimp and prawns (prepared or preserved) — HS Code: 16052110

Description:
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)
Processing:
Shipping Condition:
Size:
Main Characteristics:
Distribution:
unspecified

unspecified

Shrimp and prawns(prepare or preserved)-Other than 16042110 — HS Code: 16052190

Description:
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers)
Processing:
Shipping Condition:
Size:
Main Characteristics:
Distribution:
Unspecified

Unspecified

Dried, salted or in brine; smoked fish — HS Code: 0305

Description:
Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
Processing:
Shipping Condition:
Size:
Main Characteristics:
Distribution:
Unspecified

Unspecified

Crabs — HS Code: 03061400

Description:
Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Processing:
Shipping Condition:
Size:
Main Characteristics:
Distribution:
Unspecified

Unspecified

Octopus — HS Code: 030752

Description:
Molluscs; octopus (octopus spp.), frozen
Processing:
Shipping Condition:
Size:
Main Characteristics:
Distribution:
Xiphias gladius

Xiphias gladius

Frozen swordfish — HS Code: 030357

Description:
Frozen swordfish
Processing:
Shipping Condition:
Size:
Main Characteristics:
Distribution:
Not specified

Not specified

Dried Shark Fins — HS Code: 030571

Description:
Shark fins, smoked, dried, salted or in brine
Processing:
Shipping Condition:
Size:
Main Characteristics:
Distribution:
Acanthocybium Solandri

Acanthocybium Solandri

Wahoo — HS Code: 03038990

Description:
Frozen fish Acanthocybium Solandri
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Main Characteristics:
Distribution:
Elagatis Bipinnulata

Elagatis Bipinnulata

Rainbow runner — HS Code: 03038990

Description:
Frozen Elagatis Bipinnulata
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Main Characteristics:
Distribution:
Euthynnus Affinis

Euthynnus Affinis

Kawakawa — HS Code: 03038990

Description:
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Main Characteristics:
Distribution:
Istiompax indica

Istiompax indica

Black Marlin — HS Code: 03035990

Description:
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Main Characteristics:
Distribution:
Lutjanus sebae

Lutjanus sebae

Snappers — HS Code: 03044990

Description:
Processing:
Shipping Condition:
Fillet fresh/frozen
Size:
Main Characteristics:
Distribution:
Epinephelus sp.

Epinephelus sp.

Groupers — HS Code: 03044990

Description:
Processing:
Shipping Condition:
Fillet fresh/frozen
Size:
Main Characteristics:
Distribution:
Aprion virescens

Aprion virescens

Jobfish — HS Code: 03044990

Description:
Processing:
Shipping Condition:
Fillet fresh/frozen
Size:
Main Characteristics:
Distribution:
Epinephelus sp.

Epinephelus sp.

Grouper — HS Code: 03038990

Description:
Processing:
Shipping Condition:
Frozen
Size:
Main Characteristics:
Distribution:
Aprion virescens

Aprion virescens

Jobfish — HS Code: 03038990

Description:
Processing:
Shipping Condition:
Frozen
Size:
Main Characteristics:
Distribution:
Epinephelus sp.

Epinephelus sp.

Grouper — HS Code: 03028990

Description:
Processing:
Shipping Condition:
Fresh Fish Whole
Size:
Main Characteristics:
Distribution:
Aprion virescens

Aprion virescens

Jobfish — HS Code: 03028990

Description:
Processing:
Shipping Condition:
Fresh Fish Whole
Size:
Main Characteristics:
Distribution:
Auxis thazard

Auxis thazard

Frigate Tuna — HS Code: 03035990

Description:
Processing:
Frozen
Shipping Condition:
Frozen
Size:
Main Characteristics:
Distribution:
Thunnus alalunga

Thunnus alalunga

Canned Albacore tuna in vegetable oil — HS Code: 16041441

Description:
Processing:
Canned
Shipping Condition:
Canned
Size:
Main Characteristics:
Distribution:
Thunnus alalunga

Thunnus alalunga

Canned Albacore tuna in brine — HS Code: 16041448

Description:
Processing:
Canned
Shipping Condition:
Canned
Size:
Main Characteristics:
Distribution:
Holothuria sp. [pentard]

Holothuria sp. [pentard]

Sea cucumbers, prepared or preserved — HS Code: 1605610090

Description:
Other aquatic invertebrates sea cucumbers
Processing:
Dried
Shipping Condition:
Dried
Size:
Main Characteristics:
Distribution:
THUNNUS ALALUNGA

THUNNUS ALALUNGA

THUNNUS ALALUNGA — HS Code: 030341

Description:
Frozen yellowfin tunas "Thunnus albacares"
Processing:
Shipping Condition:
Frozen
Size:
Main Characteristics:
Distribution: